Ninja Speedi Pizza Frittata

Ninja Speedi Pizza Frittata takes a simple egg dish and turns it into comfort food. Topped with herbs, marinara, olives, mushrooms, onions, pepperoni and a layer of gooey cheese, it’s done in about 20 minutes!

This delicious low carb pizza frittata recipe prepared in the Ninja Speedi lets you enjoy your favorite comfort food while keeping your carb count low. Read on for the recipe.

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Even though you can’t see it, the cake pan in the image below is resting on a silicone trivet. I use these to protect the coating on the crisping tray from scratches.

Ingredients & Substitutions to Make Ninja Speedi Pizza Frittata

This recipe has a basic frittata base and is topped with lots of tasty pizza toppings. Here’s what I used in the recipe below, but feel free to make yours with your favorite toppings. And if you would prefer a dairy-free or vegetarian option, see the Tips section below.

Substitutions

Marinara sauce I prefer a low carb marinara sauce when I need a red sauce in a dish. I can add seasonings as I like to make it fit whatever dish I’m making with it. But really any spaghetti or pizza sauce will work in this recipe, so use your favorite or whatever you have on hand.

Cheese I like a blend of cheeses on my pizza, like Parmesan, provolone, and Asiago. But I’ve been known to throw some cheddar on too, when I didn’t have anything else in the fridge. So use what you have on hand or get a bag of Pizza Blend cheese at your grocer.

Toppings I love the combination of black olives, mushrooms (not too much), and onions. But this is pizza, so there are countless combinations of toppings that you could use. I’ll say it again, use your favorite or whatever you have on hand. Just remember that you are putting these toppings on a frittata, so some things like pineapple may not taste so good.

Seasonings My go-to favorite Italian seasonings are basil, oregano, and marjoram, with a little rosemary thrown in on occasion. Again, anything goes, so use your favorite.

Tips for Making Pizza Frittata in the Ninja Speedi

Can I make it vegetarian? Yes, you can! Just leave off the pepperoni or use a plant-based pepperoni or other plant-based meat.

Can I make it dairy-free? Absolutely. Just use dairy-free vegan cheese products like this Parmesan one, or this mozzarella one.

Continue to Content

Ninja Speedi Pizza Frittata

Yield: 4

Prep Time: 10 minutes

Steam Time: 6 minutes

Cook Time: 10 minutes

Total Time: 26 minutes

Ninja Speedi Pizza Frittata takes a simple egg dish and turns it into comfort food. Topped with herbs, marinara, olives, mushrooms, onions, pepperoni and a layer of gooey cheese, it's done in about 20 minutes!

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Ingredients

FRITTATA BASE

• 1 cup of water
• Non-stick cooking spray
• 6 large eggs
• 1/4 cup marinara sauce
• 1/2 cup pizza cheese blend, shredded
• 2 Tbsp Parmesan cheese, shredded

TOPPINGS

• 1 oz pepperoni slices
• 1/4 cup onion, chopped
• 1/4 black olives, sliced
• 1/4 cup mushrooms, chopped
• 2 Tbsp marinara sauce
• 1/2 cup pizza cheese blend, shredded
• 2 Tbsp Parmesan cheese, shredded
• 1/4 tsp Italian seasoning

Instructions

1. Place a silicone trivet in the bottom of the Ninja Speedi cooking pot and pour the cup of water in. Spray an 8" pan with cooking spray and place it on the trivet in the cooking pot.
2. Whisk together the eggs, marinara, pizza cheese, and Parmesan cheese in a large mixing bowl. Carefully pour into the 8" pan in the cooking pot.
3. Close the lid. Make sure the SmartSwitch is set to RAPID COOK. Press the POWER button, select SPEEDI MEALS. Set the temperature to 360° and the timer to 10 minutes. Press the START/STOP button to begin cooking.
4. The unit will steam for about 6 minutes. When it switches over to crisping mode, lift the lid and place the Crisping Tray in the elevated position. Arrange the onions, black olives, and mushrooms on the tray in a single layer. Close the lid to resume cooking.
5. When there is 5 minutes left on the timer, lift the lid. Using silicone-tipped tongs, carefully lift the tray with the vegetables out of the unit and dump them on a plate. You may need to scrape some off the tray with a silicone spatula.
6. Spread 2 Tbsp marinara on the frittata in the cooking pot. Place the pepperoni in a single layer on top of the frittata. Add the roasted veggies, and top with the pizza cheese, Parmesan cheese, and Italian seasoning.
7. Close the lid and continue baking.
8. When the unit shuts off, carefully lift the pan out of the cooking pot using a spatula and oven mitts. Serve immediately.

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