Ninja CREAMi Raspberry Sorbet
Fresh raspberries and low carb sweetener combine to make this keto Ninja CREAMi raspberry sorbet recipe. Both sweet and tart at the same time, it’s a refreshing summer dessert that blends up in minutes!
Grab some raspberries, sweetener, your ice cream maker, and a few kitchen utensils, and you’ll have this dessert ready in no time!
Kitchen Gear Needed
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Here’s what you need to make this recipe:
- Ninja CREAMi machine
- Ninja CREAMi pint container
- Measuring spoons
- Spatula
- Mixing bowl
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Ingredients & Swaps
You need just three ingredients to make this raspberry sorbet in the Ninja CREAMi. Here is what I used, along with some suggestions for substitutions.
- Fresh Raspberries – you could also use frozen raspberries if you like. Just remember to thaw them first before using in the recipe.
- Sweetener – I use this monk fruit sweetener when making keto raspberry sorbet. But you could also use cane sugar, honey, maple syrup, or other sweeteners.
- Raw Agave Nectar – OPTIONAL: This is an optional ingredient that I added because my raspberries were a bit tart. I suggest taste-testing your berries before making the recipe, then decide if you would like a little more sweetness.
How to Make Raspberry Sorbet in the Ninja CREAMi
Ninja CREAMi Raspberry Sorbet
Fresh raspberries and low carb sweetener combined to make this keto Ninja CREAMi raspberry sorbet recipe. Both sweet and tart at the same time, it's a refreshing summer dessert that blends up in minutes!
Ingredients
- 3 cups fresh raspberries, washed
- 3 Tbsp monk fruit sweetener
- 1 Tbsp raw agave nectar (optional)
Instructions
- In a medium bowl, mix together the fresh raspberries, monk fruit sweetener, and raw agave nectar if using. Using the back of a fork or spatula, smash the raspberries until they begin to release their juice. Stir everything together until the sweetener is dissolved.
- Pour the raspberry mixture into a CREAMi pint. Ensure that it doesn't go over the MAX FILL line. Then put the lid on it.
- Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
- Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach lid to the outer bowl.
- Plug in the Ninja CREAMi unit and install the bowl on the base.
- Press the power button and select LITE ICE CREAM.
- When the unit shuts off, remove the bowl from the base and remove the lid.
- If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
- Once the sorbet is at the right consistency, serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 67Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 16gFiber: 6gSugar: 8gProtein: 1g
Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.
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More Ninja CREAMi Sorbet Recipes
These Ninja CREAMi sorbet recipes blend up fast, so why not mix up several at once? If you have extra pint containers and more fruit on hand, then you’re ready to go!
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