Banana Sorbet Ninja CREAMi Recipe

Got a few forgotten brown, overripe bananas? Use them to make this banana sorbet Ninja CREAMi recipe! It’s sweet, delicious, and the perfect treat to cool off on a hot summer day.

Overripe bananas are the secret to this sweet sorbet recipe that blends up in just a few minutes in the Ninja CREAMi ice cream maker. Grab the gear and ingredients below to whip up a pint today!

Kitchen Gear Needed

With only one ingredient, you won’t need a lot of kitchen equipment either. Grab the following:

• Ninja CREAMi Ice Cream Maker
• Ninja CREAMi pint container
• Potato masher or fork
• Spatula

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Only 1 Ingredient Needed

Want a recipe for Ninja CREAMi banana sorbet, no sugar added and still low carb? Here it is. There is nothing simpler than a one ingredient recipe!

How to Make Banana Sorbet in the Ninja CREAMi

Gather bananas and the kitchen gear listed above and follow the step-by-step directions in the recipe below.

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Ninja CREAMi Banana Sorbet

Yield: 4

Prep Time: 5 minutes

Freeze Time: 1 day

Spin Time: 3 minutes

Total Time: 1 day 8 minutes

Got a few forgotten brown, overripe bananas? Use them in this banana sorbet Ninja CREAMi recipe! Sweet, delicious, and the perfect treat to cool off on a hot summer day.

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Ingredients

• 4 large, overripe bananas
• Optional: 1 tsp monk fruit sweetener

Instructions

1. Place the bananas in a CREAMi pint, breaking them into chunks and smashing them with a potato masher. Push them down into the pint to ensure there are no gaps or pockets and smooth the top with a spatula. Make sure they don't go over the MAX FILL line, then put the lid on it.
2. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
3. Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach lid to the outer bowl.
4. Plug in the Ninja CREAMi unit and install the bowl on the base.
5. Press the power button and select SORBET.
6. When the unit shuts off, remove the bowl from the base and remove the lid.
7. If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
8. Once the sorbet is at the right consistency, serve immediately with your favorite toppings.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 121Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 31gFiber: 4gSugar: 17gProtein: 1g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

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