Banana Sorbet Ninja CREAMi Recipe

Got a few forgotten brown, overripe bananas? Use them to make this banana sorbet Ninja CREAMi recipe! It’s sweet, delicious, and the perfect treat to cool off on a hot summer day.

Overripe bananas are the secret to this sweet sorbet recipe that blends up in just a few minutes in the Ninja CREAMi ice cream maker. Grab the gear and ingredients below to whip up a pint today!

What you’ll love about this recipe:

  • FAST – What’s faster than a one ingredient recipe? Smash the bananas in the pint container, freeze overnight, then blend for about three minutes. This banana sorbet Ninja CREAMi recipe literally takes less then 10 minutes total prep time!
  • HEALTHY – The only ingredient is ripe bananas! No sweeteners or processed ingredients. It’s fresh and fast.
  • DIET-FRIENDLY – It’s non-dairy, sugar-free, gluten-free, vegan/vegetarian, and paleo. It’s not quite keto but fits into a low-carb diet.
A bowl of Ninja CREAMi banana sorbet on a green placemat

Kitchen Gear Needed

With only one ingredient, you won’t need a lot of kitchen equipment either. Grab the following:

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Only 1 Ingredient Needed

Want a recipe for Ninja CREAMi banana sorbet, no sugar added and still low carb? Here it is. There is nothing simpler than a one ingredient recipe!

Just one ingredient!

  • Overripe bananas – the larger and riper the better. Using greenish bananas will not yield the sugar content you need to properly blend the sorbet in the Ninja CREAMi machine.

How to Make Banana Sorbet in the Ninja CREAMi

Gather bananas and the kitchen gear listed above and follow the step-by-step directions in the recipe below.

A bowl of Ninja CREAMi banana sorbet on a green placemat

Ninja CREAMi Banana Sorbet

Yield: 4
Prep Time: 5 minutes
Freeze Time: 1 day
Spin Time: 3 minutes
Total Time: 1 day 8 minutes

Got a few forgotten brown, overripe bananas? Use them in this banana sorbet Ninja CREAMi recipe! Sweet, delicious, and the perfect treat to cool off on a hot summer day.


  • 4 large, overripe bananas
  • Optional: 1 tsp monk fruit sweetener


  1. Place the bananas in a CREAMi pint, breaking them into chunks and smashing them with a potato masher. Push them down into the pint to ensure there are no gaps or pockets and smooth the top with a spatula. Make sure they don't go over the MAX FILL line, then put the lid on it.
  2. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
  3. Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach lid to the outer bowl.
  4. Plug in the Ninja CREAMi unit and install the bowl on the base.
  5. Press the power button and select SORBET.
  6. When the unit shuts off, remove the bowl from the base and remove the lid.
  7. If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
  8. Once the sorbet is at the right consistency, serve immediately with your favorite toppings.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 121Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 31gFiber: 4gSugar: 17gProtein: 1g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

More Ninja CREAMi Sorbet Recipes

These Ninja CREAMi sorbet recipes need just a few ingredients and take minutes to prep, so why not make several at once? Here are more sorbet recipes for you!

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