Ninja Pineapple Sorbet Recipe
With only one ingredient, this Ninja pineapple sorbet recipe is super simple, but oh so delicious!
This recipe takes about one minute prep time! And the smooth, creamy pineapple will make you long for those warm, beach days.
Everything You Need to Make this Ninja Pineapple Sorbet Recipe in the Ninja CREAMi
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You have only one ingredient in this recipe, so minimal equipment is needed. Here’s what I used.
All you’ll need
What Pineapple to Use
Canned pineapple chunks – I recommend pineapple chunks in juice, but you could use pineapple chunks in syrup if you like.
Fresh pineapple – you could get a container of fresh pineapple pieces in the produce section, or even cut up a whole pineapple. If you choose fresh pineapple, mash it with the back of a fork or potato masher to release most of the juice before putting it in the pint container. It needs liquid to fill in the gaps before freezing.
Frozen pineapple – you must thaw it first before putting in the Ninja CREAMi pint container. Processing loose, frozen fruit chunks can damage your machine.
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How to Make Pineapple Sorbet in the Ninja CREAMi
Ninja Pineapple Sorbet Recipe
With only one ingredient, this Ninja pineapple sorbet recipe is super simple, but oh so delicious!
Ingredients
- 1 20 oz. can pineapple chunks in juice
- Optional: 1-2 tsp monk fruit sweetener
Instructions
- Pour the can of pineapple chunks with juice into a CREAMi pint. Ensure that it doesn't go over the MAX FILL line. Then put the lid on it.
- Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
- Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach the lid to the outer bowl.
- Plug in the Ninja CREAMi unit and install the bowl on the base.
- Press the power button and select LITE ICE CREAM.
- When the unit shuts off, remove the bowl from the base and remove the lid.
- If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
- Once the sorbet is at the right consistency, serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 117Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 38mgCarbohydrates: 30gFiber: 1gSugar: 28gProtein: 1g
Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.
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