Ninja CREAMi Lemon Sorbet

Enjoy a refreshing keto dessert with this Ninja CREAMi lemon sorbet recipe! Tart lemon juice and your favorite low carb sweetener combine for a fresh citrus flavor.

With just a few ingredients, you can make this delicious sorbet reminiscent of warm summer days with a tall glass of fresh-squeezed lemonade!

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Kitchen Gear Needed

You don’t need much to prep this recipe for freezing. Here’s what I used:

• Mixing bowl
• Spatula
• Measuring cups & spoons
• Ninja CREAMi machine
• Ninja CREAMi pint container

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Ingredients & Swaps

Have these handy, along with all the ingredients listed in the recipe below, so you can whip up a batch of lemon sorbet in the Ninja CREAMi in no time.

• Sweetener – I used monk fruit since I was making a low carb version of this recipe. But you could also use cane sugar, maple syrup, honey or another sweetener.
• Raw agave nectar – OPTIONAL: Raw agave nectar gives this recipe more depth and warmth, but it’s an optional ingredient.
• Lemon juice – fresh-squeezed organic lemons will give you the best flavor in this recipe. But feel free to use bottled lemon juice.

Note: The recipe below uses low carb sweeteners, so therefore the LITE ICE CREAM setting on the Ninja CREAMi is used. If you substitute sugar for the low carb sweetener, then use the SORBET setting instead.

How to Make Lemon Sorbet in the Ninja CREAMi

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Keto Ninja CREAMi Lemon Sorbet

Yield: 4

Prep Time: 5 minutes

Freeze Time: 1 day

Spin Time: 3 minutes

Total Time: 1 day 8 minutes

Enjoy a refreshing keto dessert with this Ninja CREAMi lemon sorbet recipe! Tart lemon juice and your favorite low carb sweetener combine for a fresh citrus flavor.

Print

Ingredients

• 1 cup warm water
• 1/4 cup monk fruit sweetener
• 1 Tbsp raw agave nectar (optional)
• 1/2 cup lemon juice

Instructions

1. Mix the warm water, monk fruit sweetener, and raw agave nectar, if using, in a small bowl. Stir until the sweetener is dissolved. Stir in the lemon juice.
2. Pour the mixture into a CREAMi pint, making sure it doesn't go over the MAX FILL line, then put the lid on it.
3. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
4. Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach lid to the outer bowl.
5. Plug in the Ninja CREAMi unit and install the bowl on the base.
6. Press the power button and select LITE ICE CREAM.
7. When the unit shuts off, remove the bowl from the base and remove the lid.
8. If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
9. Once the sorbet is at the right consistency, serve immediately.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 0g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

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