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Ninja CREAMi Mango Sorbet

This Ninja CREAMi mango sorbet makes for a smooth, creamy, tropical treat perfect for a summer evening dessert.

Just two ingredients and about ten minutes prep time will result in a sweet, yummy summer dessert. Get together the kitchen gear and ingredients listed below and let’s make something delicious!

What you’ll love about this Ninja CREAMi Mango Sorbet:


  • FAST – Since this mango sorbet recipe needs just two ingredients, it blends up super-fast! Be sure to use frozen mango slices, though. See the ingredients list and tips below.
  • HEALTHY – This mango sorbet is made with fresh fruit and a low carb sweetener, which means it’s a very healthy, dairy-free dessert.
  • LOW CARB – There’s no sugar in this recipe. Instead, I’ve used my favorite low carb sweetener to keep the carb count down.
Ninja CREAMi mango sorbet served in a white bowl with a green napkin and spoon alongside

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Kitchen Equipment Needed

This is all you need to prep the mango sorbet:

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Ingredients & Swaps

You need just two ingredients to make mango sorbet in the Ninja CREAMi! Here they are along with a few ideas for substitutions.

  • Sweetener – I used a low carb sweetener, but you could use cane sugar, honey, maple syrup, or another sweetener.
  • Mango slices – fresh or frozen, but if using frozen, you must thaw first, before packing into the pint container.

How to Make Mango Sorbet in the Ninja CREAMi

Ninja CREAMi mango sorbet served in a white bowl with a green napkin and spoon alongside

Ninja CREAMi Mango Sorbet

Yield: 4
Prep Time: 5 minutes
Freeze Time: 1 day
Spin Time: 3 minutes
Total Time: 1 day 8 minutes

This Ninja CREAMi mango sorbet makes for a smooth, creamy, tropical treat perfect for a summer evening dessert.

Ingredients

Instructions

  1. If using the monk fruit sweetener, mix it together with the thawed mango slices in a medium bowl. Stir until the sweetener is evenly distributed over the mango slices and is beginning to dissolve.
  2. Pour the mango slices into a CREAMi pint, packing the slices together as you fill the pint. Ensure that there are no gaps between slices, and they don't go over the MAX FILL line, then put the lid on it.
  3. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
  4. Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach lid to the outer bowl.
  5. Plug in the Ninja CREAMi unit and install the bowl on the base.
  6. Press the power button and select SORBET.
  7. When the unit shuts off, remove the bowl from the base and remove the lid.
  8. If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
  9. Once the sorbet is at the right consistency, serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 0g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

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