Peach Sorbet Ninja CREAMi Recipe
This peach sorbet Ninja CREAMi recipe uses frozen peach slices, so you don’t have to wait until the end of summer peach harvest to enjoy some!
It has just two ingredients and blends up in minutes, so you can enjoy it any time of the year. It also makes a perfect keto or low-carb dessert!
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Kitchen Equipment Needed
You’ll need just the usual ice-cream-making kitchen gear. Here’s the list:
- Ninja CREAMi machine
- Ninja CREAMi pint container
- Measuring spoon and cup
- Medium bowl
- Large fork or potato masher
- Spatula
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Ingredients & Swaps
This recipe calls for just two ingredients, so it goes together quickly. Here’s what I used:
- Peaches – in-season fresh peaches are the best, just peel and slice them before mixing with the sweetener. If using frozen, see below.
- Sweetener – use monk fruit sweetener for low carb. You could also use cane sugar or another sweetener. Or, if your peaches are really sweet, you can leave the sweetener out altogether!
A note about frozen fruit!
If using frozen peaches in this sorbet recipe, remember to thaw them before mixing with the sweetener. This is necessary for two reasons. First, thawed fruit is mushy so it mixes more evenly with the sweetener. Second, you can’t blend loose frozen fruit chunks in the Ninja CREAMi because it may damage the machine. They need to be frozen in a block with the other ingredients first.
Other Ninja CREAMi Sorbet Recipes You’ll Love!
Sorbets take only a couple ingredients and mix up in minutes, so why not make several at once? Check out these other Ninja CREAMi sorbet recipes.
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How to Make Peach Sorbet in the Ninja CREAMi
Peach Sorbet Ninja CREAMi Recipe
This peach sorbet Ninja CREAMi recipe uses frozen peach slices, so you don't have to wait until the end of summer peach harvest to enjoy some! It blends up in minutes any time of the year!
Ingredients
- 16 oz. peach slices, (THAWED if using frozen)
- 2 Tbsp monk fruit sweetener (optional)
Instructions
- If using the monk fruit sweetener, mix it together with the (THAWED) peach slices in a medium bowl. Stir until the sweetener is evenly distributed over the peach slices and is beginning to dissolve. Smash the peach slices with the back of a fork to release more of the juices.
- Pour the peach slices into a CREAMi pint. Ensure that it doesn't go over the MAX FILL line. Then put the lid on it.
- Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
- Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach the lid to the outer bowl.
- Plug in the Ninja CREAMi unit and install the bowl on the base.
- Press the power button and select SORBET.
- When the unit shuts off, remove the bowl from the base and remove the lid.
- If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
- Once the sorbet is at the right consistency, serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 48Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 12gFiber: 2gSugar: 10gProtein: 1g
Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.
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