Peach sorbet served in a white bowl with a spoon and napkin along side
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Peach Sorbet Ninja CREAMi Recipe

This peach sorbet Ninja CREAMi recipe uses frozen peach slices, so you don’t have to wait until the end of summer peach harvest to enjoy some!

It has just two ingredients and blends up in minutes, so you can enjoy it any time of the year. It also makes a perfect keto or low-carb dessert!

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What You Need to Make this Peach Sorbet Ninja CREAMi Recipe

Kitchen tools you’ll need

Get the following together for this recipe:
Ninja CREAMi machine
Ninja CREAMi pint container
Measuring spoon and cup
Medium bowl
Large fork or potato masher
Spatula

Ingredients for Making Peach Sorbet in the Ninja CREAMi

This recipe calls for just two ingredients, so it goes together quickly. Here’s what I used:

Peaches I used frozen peaches in this recipe (see note below), because I made it in the spring and fresh peaches were hard to find. But I recommend using fresh peaches when they are in season at the end of summer. To make Ninja CREAMi fresh peach sorbet, just peel and slice them before mixing with the sweetener.

"Ninja CREAMi Fresh Peach Sorbet" above peach sorbet in a white bowl

A note about frozen fruit!

If using frozen peaches in this sorbet recipe, remember to thaw them before mixing with the sweetener. This is necessary for two reasons. First, thawed fruit is mushy so it mixes more evenly with the sweetener. Second, you can’t blend frozen fruit chunks in the Ninja CREAMi because it may damage the machine.

Thaw it first, add the sweetener, then freeze in the pint container before processing.

Sweetener I follow a keto/low-carb diet so I always use this monk fruit sweetener in my recipes. If you have another sweetener you prefer, feel free to use it. Or, if your peaches are really sweet, you can leave the sweetener out altogether. Remember, if you substitute sugar into the recipe, the carb count will increase, and it may no longer be considered a low-carb sorbet recipe.

Peach sorbet served in a white bowl with a spoon and napkin along side

Other Ninja CREAMi Sorbet Recipes You’ll Love!

Sorbets take only a couple ingredients and mix up in minutes, so why not make several at once? Check out these other Ninja CREAMi sorbet recipes

Peach Sorbet Ninja CREAMi Recipe

Peach sorbet served in a white bowl with a spoon and napkin along side

Peach Sorbet Ninja CREAMi Recipe

Yield: 4
Prep Time: 5 minutes
Freeze Time: 1 day
Spin Time: 3 minutes
Total Time: 1 day 8 minutes

This peach sorbet Ninja CREAMi recipe uses frozen peach slices, so you don't have to wait until the end of summer peach harvest to enjoy some! It blends up in minutes any time of the year!

Ingredients

Instructions

  1. If using the monk fruit sweetener, mix it together with the THAWED peach slices in a medium bowl. Stir until the sweetener is evenly distributed over the peach slices and is beginning to dissolve. Smash the peach slices with the back of a fork to release more of the juices.
  2. Pour the peach slices into a CREAMi pint. Ensure that it doesn't go over the MAX FILL line. Then put the lid on it.
  3. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
  4. Take the pint from the freezer, remove the lid, and place it in the outer bowl of the Ninja CREAMi. Install the paddle in the lid and attach the lid to the outer bowl.
  5. Plug in the Ninja CREAMi unit and install the bowl on the base.
  6. Press the power button and select SORBET.
  7. When the unit shuts off, remove the bowl from the base and remove the lid.
  8. If the sorbet is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN. You can re-spin the mixture twice if needed.
  9. Once the sorbet is at the right consistency, serve immediately.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 48Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 12gFiber 2gSugar 10gProtein 1g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

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