A glass of pumpkin spice creamiccino topped with whipped cream and crumbled gingersnap cookies
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Low Carb Pumpkin Spice Creamiccino

Everyone’s favorite fall treat, this Ninja CREAMi pumpkin spice creamiccino is low carb, dairy-free, and sugar-free! Mix this pumpkin spice blended coffee up from scratch, or blend it up in minutes with some leftover pumpkin ice cream!

What you’ll love about this recipe:


  • TWO VERSIONS – Below is a pumpkin spice frozen coffee recipe “from scratch” and another one that uses leftover pumpkin ice cream. Yum!
  • HEALTHY – Both recipes are low carb, sugar-free and dairy-free, much healthier than the popular coffee house versions.
  • “NO FREEZE” OPTION – The pumpkin spice creamiccino made with ice cream can be blended without freezing first! See details below.
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What You Need to Make a Pumpkin Spice Creamiccino

The kitchen gear used to make this recipe is the same for both versions. Here’s the list:

Ingredients to Make Pumpkin Spice Creamiccino from Scratch

Pumpkin Spice Creamiccino Ingredients, including canned pumpkin, sweetener, coffee, pumpkin pie spice, almond milk creamer and caramel syrup.

Pumpkin puree You could certainly use fresh pumpkin if you already had it cooked, but who wants to go to all that work. Canned organic pumpkin works great without all the hassle.

Coffee Use whatever your favorite coffee is, just make sure it’s not flavored.

Almond milk creamer I prefer a French vanilla almond milk creamer or unsweetened vanilla flavored almond milk to keep the carbs low. But other vanilla creamers will work fine, too. Use your favorite.

Sweetener I use low carb sweeteners in my Ninja CREAMi recipes, but feel free to use whatever your preferred sweetener is. You can substitute one-for-one.

Pumpkin pie spice I like to use pumpkin pie spice, but you could substitute cinnamon with a touch of ginger and nutmeg.

Caramel syrup Again, I follow a low carb diet, so I use this sugar-free caramel syrup. But if you don’t limit carbs, you could use another brand. Here’s a selection.

How to Make a Ninja CREAMi Pumpkin Spice Creamiccino

Sweetener is added to hot coffee to make pumpkin spice creamiccino

Step 1 In the Ninja CREAMi pint container, dissolve the sweetener in the coffee. Mix in the pumpkin, caramel syrup, and spice. Freeze for 24 hours.

Creamer is added to the pumpkin spice creamiccino in the Ninja CREAMi container

Step 2 Add the creamer to the DRINKABLE POUR-IN line. Process on the CREAMICCINO setting.

A glass of pumpkin spice creamiccino topped with whipped cream and crumbled gingersnap cookies

Step 3 Pour into glasses, add any toppings you like, and serve!

Printable Recipe Card for Pumpkin Spice Creamiccino from Scratch

A glass of pumpkin spice creamiccino topped with whipped cream and crumbled gingersnap cookies

Pumpkin Spice Creamiccino

Yield: 2
Prep Time: 5 minutes
Freeze Time: 1 day
Process Time: 5 minutes
Total Time: 1 day 10 minutes

Everyone's favorite fall treat, this Ninja CREAMi pumpkin spice creamiccino is low carb, dairy-free, and sugar-free! Mix this pumpkin spice blended coffee up from scratch, or blend it up in minutes with some leftover pumpkin ice cream!

Ingredients

Freeze

  • 1 3/4 cups hot coffee
  • 1/4 cup sweetener
  • 1/4 pumpkin puree
  • 2 TBSP sugar-free caramel syrup
  • 1/4 tsp pumpkin pie spice

Pour In

  • French Vanilla Almond Milk Creamer

Toppings (Optional)

  • Whipped Cream
  • Sprinkle of cinnamon
  • Sugar-free caramel syrup

Instructions

  1. Add the sweetener to a CREAMi Deluxe pint, then add the hot coffee. Stir until the sweetener is dissolved.
  2. Then add the pumpkin puree, 2 TBSP caramel syrup and the pumpkin pie spice, making sure it doesn't go over the DRINKABLE FREEZE FILL line. Gently stir until the pumpkin puree is incorporated into the coffee.
  3. Place the lid on the pint and freeze for 24 hours.
  4. Remove the pint from the freezer and the lid from the pint.
  5. Add the French Vanilla almond milk creamer to the DRINKABLE POUR-IN line.
  6. Install the pint into the outer bowl and the outer bowl into the machine. Select FULL and CREAMICCINO.
  7. Once the unit shuts off, remove the outer bowl and pint. Pour the blended coffee into serving glasses, add your favorite toppings and serve!

Nutrition Panel for Ninja CREAMi Pumpkin Spice Creamiccino

If you’re following a low carb diet, the net carbs for this pumpkin spice blended drink is about 18 grams for one serving according to the recipe. If you make substitutions, the carb count will vary.

Nutrition Info Ninja CREAMi Creamiccino from Scratch

Pumpkin Spice Creamiccino Made with Ice Cream

After I made this Ninja CREAMi pumpkin ice cream, I thought it would make a delicious base for a pumpkin spice blended coffee. So I came up with the following recipe.

Coffee is poured into pumpkin ice cream in a Ninja CREAMi pint container

Step 1 Add the sweetener to the hot coffee and stir until dissolved. Pour into the pint container with leftover pumpkin spice ice cream. Stir until the ice cream is blended with the coffee. Freeze 24 hours.

Creamer is added to the pumpkin spice creamiccino in the Ninja CREAMi container

Step 2 Add the creamer to the frozen coffee base. Process on the CREAMICCINO setting.

Pumpkin spice creamiccino made with ice cream in a Ninja CREAMi pint

Step 3 Serve with your favorite toppings, like whipped cream and more caramel syrup.

Two glasses of pumpkin spice creamiccino made with ice cream

No-Freeze Recipe!

Don’t want to wait 24 hours for the base to freeze? Try this! Add the sweetener to 1.5 cups warm coffee and stir to dissolve. Chill the coffee in the refrigerator for about 30 minutes until cold. Add the cold coffee and creamer to the ice cream container and process as directed. It will have a thinner consistency than the frozen version.

Recipe Card for Pumpkin Spice Creamiccino Made with Ice Cream

Two glasses of pumpkin spice creamiccino made with ice cream

Pumpkin Spice Creamiccino (Made from Ice Cream)

Yield: 2
Prep Time: 5 minutes
Freeze Time: 1 day
Process Time: 5 minutes
Total Time: 1 day 10 minutes

Got leftover pumpkin ice cream? Make a creamiccino! If you use the no-freeze method, you can have a delicious pumpkin spice blended coffee in about 30 minutes!

Ingredients

Freeze

Pour In

  • Coffee
  • French Vanilla Almond Milk Creamer

Toppings (Optional)

  • Whipped Cream
  • Sprinkle of cinnamon
  • Sugar-free caramel syrup

Instructions

  1. Mix the sweetener into the hot coffee and stir until the sweetener is dissolved.
  2. Pour the coffee into a CREAMi container of leftover pumpkin ice cream, making sure it doesn't go over the DRINKABLE FREEZE FILL line. Gently stir until the pumpkin ice cream is melted and blended into the coffee.
  3. Place the lid on the pint and freeze for 24 hours.
  4. Remove the pint from the freezer and the lid from the pint.
  5. Add the French Vanilla almond milk creamer, and more coffee if you like, to the DRINKABLE POUR-IN line.
  6. Install the pint into the outer bowl and the outer bowl into the machine. Select FULL and CREAMICCINO.
  7. Once the unit shuts off, remove the outer bowl and pint. Pour the blended coffee into serving glasses, add your favorite toppings and serve!

Nutrition Panel for Pumpkin Spice Creamiccino with Ice Cream

The net carbs for this version of the pumpkin spice creamiccino is about 19 grams. Again, if you make substitutions, the net carb count will vary. Here’s the nutrition info based on the recipe as written.

Nutrition Info for Ninja CREAMi Pumpkin Spice Creamiccino with Ice Cream

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