Ninja CREAMi Peach Ice Cream Recipe

Fresh, ripe peaches blended with a hint of vanilla make this Ninja CREAMi peach ice cream recipe one of my favorite end-of-summer treats!

And the almond milk creamer gives it a peaches-and-cream flavor you’ll love. Keep reading for the recipe and suggestions for toppings and mix-ins.

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ninja creami peach ice cream in a white bowl

Kitchen Gear Needed

Here’s a list of the kitchen gear I used to make this recipe. Gather everything first, so the recipe goes together quickly.

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Ingredients & Swaps

This is a peach ice cream recipe without eggs. Here’s the list of ingredients I used, as well as some recommended substitutions if you want to use other ingredients.

  • Ripe peaches– Ripe peaches are much sweeter than younger peaches. If you don’t have ripe peaches, you could use frozen peach slices. Just thaw them first before making the ice cream base.
  • Almond milk creamer – plain or vanilla almond milk work, but the consistency may be a little different. I wanted this recipe to be dairy-free so I used a plant based product, but you could use other products, including a dairy-based one.
  • Monkfruit sweetener – you could replace it with cane sugar, raw agave nectar, stevia, or a combination of your favorite sweeteners.
  • Vanilla bean powder – you could use vanilla extract, vanilla bean paste, or leave it out if using vanilla flavored almond milk creamer.

How to Make Peach Ice Cream in the Ninja CREAMi

Step 1 Put the peach slices in the Ninja CREAMi pint container.

Step 2 Mix up the remaining ingredients, then pour over the peaches. Freeze the mixture for 244 hours.

Step 3 Process on LITE ICE CREAM. If crumbly, you can process again on RE-SPIN.

Step 4 Serve with your favorite toppings and enjoy!

Peach ice cream in a white bowl with two slices of fresh peach

Ninja CREAMi Peach Ice Cream

Yield: 4
Prep Time: 10 minutes
Freeze Time: 1 day
Blend Time: 3 minutes
Total Time: 1 day 13 minutes

Fresh, ripe peaches blended with a hint of vanilla make this Ninja CREAMi peach ice cream recipe one of my favorite end-of-summer treats!


  • 1 1/2 cups fresh, overripe peaches, peeled and thinly sliced
  • 2 Tbsp monk fruit sweetener
  • 1/2 tsp vanilla bean powder
  • 1/3 cup almond milk creamer


  1. To prepare the base, place the sliced peaches in a clean Ninja CREAMi pint.
  2. Mix the monk fruit sweetener, vanilla bean powder, and almond milk creamer in a bowl and stir until the sweetener is dissolved.
  3. Pour the mixture over the peaches in the CREAMi pint, making sure it doesn't go over the MAX FILL line, then put the lid on it.
  4. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
  5. Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.
  6. Plug in the Ninja CREAMi unit and install the bowl on the base.
  7. Press the power button and select LITE ICE CREAM.
  8. When the unit shuts off, remove the bowl from the base and remove the lid.
  9. If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
  10. Once the ice cream is at the right consistency, serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 55Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 1g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

Toppings & Mix-Ins for Ninja CREAMi Peach Ice Cream

Here are just a few suggestions for mix-ins and toppings for this Ninja CREAMi peach ice cream recipe.

  • vanilla wafer cookies
  • white chocolate chips
  • whipped cream
  • fresh peach slices

To add mix-ins, once the ice cream is spun, dig a hole down through the middle of the pint with a spoon. Make sure you reach the bottom of the pint. Fill the hole with your favorite mix-in(s), reattach the lid, and install the pint on the machine. Select MIX-IN. When it’s done processing, remove the lid and enjoy!

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