Ninja CREAMi Chocolate Ice Cream Recipe

This keto Ninja CREAMi chocolate ice cream recipe is rich and decadent. With double the chocolate, it will surely satisfy your sweet tooth while keeping your low carb goals on track.

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Equipment Needed to Make this Ninja CREAMi Chocolate Ice Cream Recipe

Here’s a list of the kitchen gear you’ll need to make this recipe. Gather everything first, so the recipe goes together quickly.

• mixing bowl
• spatula
• measuring cups and spoons
• Ninja CREAMi pint
• Ninja CREAMi machine

Ingredients & Swaps

Here’s the list of ingredients I used to make the Ninja CREAMi chocolate ice cream recipe, as well as some suggestions for substitutions.

• heavy cream – could also use coconut cream or coconut milk
• cocoa powder
• monk fruit sweetener – could also use cane sugar or other sweetener of choice, adjust amount accordingly
• vanilla bean powder – could also use vanilla extract
• chocolate almond milk – also chocolate cow milk, or a chocolate flavored plant based milk

Be sure to have all the utensils, ingredients, and Ninja CREAMi pint on hand first, and then this recipe will go together in under five minutes!

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How to Make Chocolate Ice Cream in the Ninja CREAMi

The directions for this recipe couldn’t be simpler. Here they are:

Step 1 Mix all the ingredients together in a bowl until the sweetener is dissolved and the cocoa powder is incorporated.

Step 2 Pour the mixture into a Ninja CREAMi pint container and freeze for 24 hours.

Step 3 Process on the LITE ICE CREAM setting. RESPIN if necessary, then serve with your favorite toppings. (See topping suggestions below the recipe)

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Keto Ninja CREAMi Chocolate Ice Cream

Yield: 4

Prep Time: 5 minutes

Freeze Time: 1 day

Blend Time: 3 minutes

Total Time: 8 minutes

This keto Ninja CREAMi chocolate ice cream is rich and decadent. With triple the chocolate, it will surely satisfy your sweet tooth while keeping your low carb goals on track.

Print

Ingredients

• 3/4 cup heavy cream
• 2 Tbsp cocoa powder
• 1/4 cup monk fruit sweetener
• 1 tsp vanilla bean powder
• 1 cup unsweetened chocolate almond milk

Instructions

1. To prepare the base, mix all ingredients in a bowl until the cocoa powder and sweetener are dissolved.
2. Pour the base into a CREAMi pint, making sure it doesn't go over the MAX FILL line, and put the lid on it.
3. Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
4. Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.
5. Plug in the Ninja CREAMi, and install the bowl on the base.
6. Press the power button and select LITE ICE CREAM.
7. When the unit shuts off, remove the bowl from the base and remove the lid.
8. If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
9. Once the ice cream is at the right consistency, serve immediately.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 50mgSodium: 55mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 2g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

Tips

Topping Ideas

Obviously, the list here could get quite long, but here are a few suggestions to get you started.

• fresh fruit – cherries, strawberries, bananas
• nuts – pecans, peanuts, walnuts
• candy – pieces of candy bars, Reese’s Pieces, M&Ms
• mini chocolate chips, mini marshmallows, sprinkles

These can either be mixed in after the ice cream is blended up, or just sprinkled on top.

Make it Dairy Free

To make the recipe non-dairy, simply substitute coconut milk or cream for the heavy whipping cream. It will give the ice cream a slight coconut flavor but it’s still delicious!

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