Dairy free pumpkin cold foam is poured on cold brew coffee

Skinny Pumpkin Cream Cold Brew

This skinny Pumpkin Cream Cold Brew is dairy-free, sugar-free and delicious! It mixes up in minutes and is healthier and cheaper than the coffee house version.

What you’ll love about this recipe:


  • SUGAR FREE – There is no refined cane sugar in this recipe. Instead it uses 100% pure maple syrup as the sweetener.
  • DAIRY FREE – It’s made with a plant-based milk, so it’s dairy free.
  • LOW CARB – With just 20 grams of carbs, this pumpkin spice cold brew coffee recipe fits perfectly into a low carb diet.
  • FAST – The dairy free pumpkin cream cold foam blends up fast. You’ll have your coffee in hand in under 10 minutes!
Text reads "Make it at home Pumpkin Cream Cold Brew" above a glass of Skinny Pumpkin Cream Cold Brew

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What You’ll Need to Make a Skinny Pumpkin Cream Cold Brew at Home

You likely have all the kitchen gear you need for this recipe on hand. Here’s the list.

  • Measuring cups & spoons
  • Small container
  • Milk frother or whisk
  • Tall glass

Handy tip!

If you don’t have a milk frother, a whisk attachment on a standard hand mixer works great, too! You could even put the pumpkin cold foam ingredients in a small jar with a lid and shake it to create the frothiness.

Ingredients List for Skinny Pumpkin Cream Cold Brew

Skinny Pumpkin Cream Cold Brew Ingredients include cold brew coffee, sugar free creamer, pumpkin puree, maple syrup, vanilla and spices

Here’s what I used in the recipe, but there is a lot of room for customizing it. See the substitution suggestions below for ideas.

  • Plant-based milk
  • Pumpkin puree
  • Pumpkin pie spice
  • Maple syrup
  • Vanilla extract
  • Cold brew coffee
  • Whipped cream (optional)
Dairy free pumpkin cold foam is poured on cold brew coffee

Substitutions

Milk I’ve made this homemade pumpkin foam cold brew recipe a few times and switched up the milk each time. Whatever your favorite milk is, plant-based or dairy, should work fine in this recipe. I’ve even used vanilla-flavored milk and creamer for a little extra creaminess.

Pumpkin pie spice If you don’t have or can’t find pumpkin pie spice, you can make your own by mixing equal parts cinnamon, clove, nutmeg, and ginger, or a combination to your liking.

Maple syrup I like the flavor of maple and pumpkin together, but other sweeteners will work, too. Cane sugar, low carb sweeteners like monk fruit, and even honey are great in this recipe. Use what you prefer, but be aware you may need to adjust the amount.

Coffee This is a cold brew recipe, but you could use the pumpkin cream cold foam to top hot coffee too. Also, you could try a flavored coffee to boost the pumpkin flavor.

How to Make Skinny Pumpkin Cream Cold Brew at Home

Here’s the skinny on how to make homemade pumpkin foam cold brew (see what I did there). But see the recipe card below for full ingredients measures and detailed instructions.

Dairy free pumpkin cold foam ingredients are frothed before pouring on the cold brew coffee

Step 1 Measure the ingredients for the dairy free pumpkin cream cold foam–milk, pumpkin, spice, syrup, and vanilla–into a small container.

Skinny pumpkin cream cold foam is blended with a frother

Step 2 Blend these ingredients together for a couple minutes with a milk frother.

Dairy free pumpkin cold foam is poured on cold brew coffee

Step 3 Pour the pumpkin cream cold foam over the cold brew. Stir together if you like, and top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon.

Recipe Card for Skinny Pumpkin Cream Cold Brew

Dairy free pumpkin cold foam is poured on cold brew coffee

Skinny Pumpkin Cream Cold Brew

Yield: 1
Prep Time: 10 minutes
Total Time: 10 minutes

This skinny Pumpkin Cream Cold Brew is dairy-free, sugar-free and delicious! It mixes up in minutes and is healthier and cheaper than the coffee house version.

Ingredients

  • 1/4 cup plant based milk
  • 2 Tbsp pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1.5 Tbsp 100% pure maple syrup
  • 1/2 tsp vanilla extract
  • 1.5 cups cold brew coffee

Instructions

  1. To a small container, add the milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract. Blend together with a milk frother or a mixer with a whisk attachment until foamy.
  2. To serve, add the cold brew to a tall glass and pour the dairy free pumpkin cold foam over the top. Top with an extra sprinkle of pumpkin pie spice and whipped cream if you like.

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Nutrition Information for This Skinny Pumpkin Cream Cold Brew Recipe

Below is the nutrition info for the recipe as written in the card above. Any substitutions will alter the amounts.

Nutrition panel for Skinny Pumpkin Cream Cold Brew

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