Air Fryer Biscuits and Gravy
This low carb air fryer biscuits and gravy recipe is the ultimate breakfast comfort food. Creamy, homemade sausage gravy topped with fluffy biscuits is on the table in 30 minutes!
What you’ll love about this recipe:
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Grab These Tools to Make this Biscuits and Gravy Recipe
I’ve made this recipe in the Ninja Speedi Rapid Cooker (shown below) and a Ninja Foodi air fryer, but you can make it on the stove and bake in the oven using a heavy-bottomed pot or pan.
Ninja Speedi Rapid Cooker
Rapid Cooker & Air Fryer – 6qt capacity, 12 functions to quickly cook one-pot meals.
Other tools you’ll need
Ingredients for This Biscuits and Gravy Breakfast Casserole
Here are the ingredients lists for the gravy and low carb biscuits. See the recipe card below for specific amounts.
Sausage Gravy Ingredients
Here is what I used to make a low carb air fryer gravy:
Low Carb Biscuits Ingredients
Here is what I used to make keto biscuits. If you’re not following a low carb diet or you are pressed for time, you could use canned biscuits instead.
How to Make Air Fryer Biscuits and Gravy
Step 1 – Make the Air Fryer Gravy
Saute the sausage in the air fryer multi cooker (or a pot on the stovetop if not using an air fryer) on a medium setting. Drain the grease before adding the other ingredients.
Add the remaining sausage gravy ingredients to the pot and stir together. Cook for a few minutes to thicken the gravy.
Step 2 – Make the Biscuits
While the sausage is cooking, in a mixing bowl combine the dry ingredients for the biscuits. Once they are combined, add in the wet ingredients.
Step 3 – Put it Together
Once the gravy is cooked and the biscuits are mixed, drop the biscuit mixture by spoonfuls onto the gravy. Bake until golden brown.
Recipe Card for Air Fryer Biscuits and Gravy
Air Fryer Biscuits and Gravy
The ultimate breakfast comfort food, this Ninja FOODi biscuits and gravy recipe serves up creamy sausage gravy topped with fluffy low carb biscuits. And it's on the table in 30 minutes!
Ingredients
- Gravy:
- 1 lb bulk breakfast sausage
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 3/4 cup water
- 1/4 tsp ground black pepper
- Biscuits:
- 1 1/2 cups almond flour
- 2 Tbsp coconut flour (or more almond flour)
- 2 tsp baking powder
- 1/4 tsp salt
- 3 Tbsp sour cream
- 2 eggs
- 3 Tbsp melted butter
Instructions
- Select the SAUTE function on the Ninja FOODi and set the temperature to 3. Add the sausage to the cooking pot. Cook for about 7 minutes, breaking up the sausage as it cooks, until done.
- Turn the temperature down to 2. Add the cream cheese, heavy cream, water, and pepper to the sausage in the pot and continue to cook until the cream cheese melts and everything is well combined.
- While the sausage gravy cooks, mix up the biscuits: in a large bowl, mix the flours, baking powder, and salt together. Then mix in the sour cream, eggs, and melted butter.
- Once the gravy is done cooking, drop several small spoonfuls of the biscuit dough (or six large spoonfuls) over the top of the gravy.
- Turn off the SAUTE function and select the BAKE function. Set the temperature at 350 degrees and the time at 6 minutes (8 minutes if you dropped 6 biscuits on the gravy).
- When the unit beeps, turn off the Ninja FOODi and serve the biscuits and gravy immediately.
Air Fryer Biscuits and Gravy Nutrition Panel
Below is the nutrition information for this recipe, but if you make any substitutions, the nutrition values will change.
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