Easy Sheet Pan Chicken Sausage and Veggies

Easy, simple and fast, this sheet pan chicken sausage and veggies bake is a delicious mix of seasoned, oven-roasted vegetables and sausage, with a little pasta tossed in to round out the meal.

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Ingredients & Swaps

Here’s the short list of ingredients I used in my recipe, but swap in your favorite flavor of sausage and your go-to veggies.

Chicken sausage – Italian or spicy flavor

Brussels sprouts – also try broccoli

Sweet potato – also try cubed butternut squash

Bone broth – chicken or beef

Pasta – tube pasta, like penne, rigatoni, or macaroni

Seasonings – Italian herbs like parsley, marjoram, basil, and rosemary

Butter (oops, not pictured) – salted or not

How to Make Sheet Pan Chicken Sausage and Veggies

Step 1 Toss the prepped veggies and sausage in a bowl with the bone broth and some seasoning, if you like. Save the rest of the seasoning for later.

Step 2 Spread the chicken sausage and veggies on the sheet pan or roasting pan in a single layer. Bake at 425° for about 20 minutes, tossing them about halfway through the cooking time.

Step 3 Cook the pasta on the stove top while the sausage and veggies roast. When it’s all done, toss the pasta with the sausage and veggies, butter, and remaining seasoning. Serve immediately.

Try making this in your air fryer/multi cooker. It saves time by cooking the pasta and veggies together all in one pot! I made it in my Ninja Speedi multi cooker. See the directions below.

Ninja Speedi Rapid Cooker

Rapid Cooker & Air Fryer – 6qt capacity, 12 functions to quickly cook one-pot meals.

See it on Amazon

Chicken Sausage and Veggies Air Fryer Instructions

Put the pasta, 2 cups water, the bone broth, and butter in the bottom of the unit. Place a cooking rack above the pasta and lay the sliced sausage and veggies on the rack to roast. Cook on the STEAM & BAKE setting or something similar for about 10 minutes. (The unit will steam for about 10 minutes before switching to air fry for 10 minutes.)

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Sheet Pan Chicken Sausage and Veggies

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Easy, simple and fast, this sheet pan chicken sausage and veggies bake is a delicious mix of seasoned, oven-roasted vegetables and sausage, with a little pasta tossed in to round out the meal.

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Ingredients

• 12 oz chicken smoked sausage, any flavor, cut in 1/2" slices
• 2 cups Brussels sprouts, trimmed & halved
• 2 cups sweet potato, peeled and cubed
• 1/2 cup bone broth
• 8 oz tube pasta
• 2 tsp Italian seasoning
• 1 TBSP butter

Instructions

1. Preheat the oven to 425°
2. Toss the sausage, Brussels sprouts and sweet potato cubes together with the bone broth, making sure all pieces are coated. You can also add some of the Italian seasoning if you like.
3. Spread the chicken sausage and veggies out on the sheet pan or roasting pan in a single layer. Bake in the oven for about 20 minutes, stirring halfway through the cooking time to ensure the veggies cook well on all sides.
4. While the chicken sausage and veggies cook, boil the pasta on the stove according to the package directions. Drain and toss with the butter.
5. When the sausage and veggies are done, toss together with the pasta and the Italian seasoning. Serve immediately.

Notes

Chicken Sausage and Veggies Air Fryer Recipe

You can make this recipe all in one pot in an air fryer with multi cooker functions and multi cooking levels, like the Ninja Speedi.

1. Place the pasta, butter, 2 cups water and 1 cup bone broth in the bottom of the cooking pot.

2. Place the cooking rack in the upper position and spread the sausage and veggies on the rack.

3. Use the STEAM & BAKE function or something similar to cook for about 20 minutes. Stir the pasta halfway through to make sure it stays submerged in the water.

4. Mix the sausage, veggies, pasta, and seasonings together and serve immediately.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 479Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 98mgSodium: 338mgCarbohydrates: 44gFiber: 7gSugar: 8gProtein: 31g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.